WHAT IS
"LET'S TALK HOOK-UP"?

 

"Let's Talk Hook-up" is a two-hour, live call-in talk show broadcast every Saturday and Sunday, 7 a.m to 9 a.m. on the 50,000-watt, number-one sports radio station in Southern California, Southern California's Sportfishing voice on the Mighty 1090 AM. 1090 is 50,000 watts and clear channel, meaning no other station west of the Mississippi shares the same frequency.

 "Let's Talk Hook-up" covers freshwater and saltwater fishing in Southern California and Baja. From fly fishing for trophy rainbow trout to saltwater fishing for 400-pound tuna, "Let's Talk Hook-up" is formatted to excite all Southern California anglers. Every show contains reports and special expert guests from various regions. The show features live reports from Baja, call-ins from on-the-water skippers, as well as a private boater report and current news from local landings.

 A different expert guest joins host Pete Gray and co-host Rick Maxa on the show each week. Guests include fishing boat owners/skippers, fly fishing guides, tackle experts, resort operators, and top anglers from all over the West. Listeners are able to speak with these experts on the air via 877-792-1090 or 858-457-1090. All callers are eligible for special prize drawings.

 "Let's Talk Hook-up" airs 7 a.m to 9 a.m. every Saturday and Sunday on the "Mighty 1090".

 

"Let's Talk Hook-up" booth at the Fred Hall Long Beach Fishing Show with, from the left, Show host Pete Gray, Co-host Rick Maxa, and Show Booth Manager, Gary White.

 

To reach
Let's Talk Hook-up:

Write:
Let's Talk Hook-up
 1220 Rosecrans St.
# 955
San Diego, CA 92106

 Phone 619-223 -
4665 (HOOK)

E-mail:
pete@hookup1090.com

Fax 619-223-4668


Let's Talk Hook-up
Call-in Studio Line
Saturdays & Sundays
7 a.m. - 9 a.m.:

877-792-1090
or
858-457-1090

 

New Feature!
Scott Leysath
"The Sporting Chef"

Listen to Let's Talk Hook-up
on Sunday morning for his
featured Recipe of the Week!

 


Scott Leysath – The Sporting Chef

Ask the Expert:
Since the late 1980’s Scott Leysath has been recognized as a leading authority on proper preparation of fish and game. Building on a corporate restaurant management background, Leysath opened his own Sacramento, California restaurant in 1987. Along with innovative fish and game items on the daily menu, he invited sportsmen to bring in their bagged fish and game so he could show them how it is supposed to taste.
Short Attention Span Cooking:
Chef Leysath appears at numerous outdoors/sportsman and food expositions where he entertains attendees with his subtle wit and culinary mastery. He practices what he calls “short attention span cooking”, knowing that learning is an active process and that guests not entertained will move on to other venues. In a period of less than one-hour, Scott will prepare up to ten fabulous fish and game dishes, encouraging guests to devour each one as it is prepared.
TheSportingChef.com
Scott’s web site, TheSportingChef.com, receives tens of thousands of visitors each month. The web traffic increases dramatically during the hunting seasons, often with over two hundred thousand hits per month. This is testimony to the fact that many hunters are at a loss as to what to do with their game. Too often, those that hunt do not eat that which they harvest. Part of being a responsible sportsman requires making the best use of our bagged fish and game.

 

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